Chicken curry
Pieces of chicken breast tossed with turmeric, sweet paprika, cumin, ginger and flour, browned and then simmered with carrot, bell pepper, onion and sugar snap peas in a sauce of red curry paste, coconut milk, cream and stock. Served with jasmine rice and fresh coriander.
- Time
- 45 min
- Servings
- 6 servings
- Ingredients
- 19
- Steps
- 6
Ingredients
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Preparation
Why keep it in your rotation
The sauce is made in the same pan you brown the chicken in, and the flour the meat is coated in thickens it a little.
The recipe makes 6 servings, so it covers a family dinner or two days of meals. If you are cooking for fewer people, the converter recalculates the quantities.
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