Main 19 ingredients · 6 steps

Chicken curry

Pieces of chicken breast tossed with turmeric, sweet paprika, cumin, ginger and flour, browned and then simmered with carrot, bell pepper, onion and sugar snap peas in a sauce of red curry paste, coconut milk, cream and stock. Served with jasmine rice and fresh coriander.

Time
45 min
Servings
6 servings
Ingredients
19
Steps
6
Chicken curry — the finished dish in the frying pan, seen from above

Ingredients

Servings
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Preparation

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Why keep it in your rotation

The sauce is made in the same pan you brown the chicken in, and the flour the meat is coated in thickens it a little.

The recipe makes 6 servings, so it covers a family dinner or two days of meals. If you are cooking for fewer people, the converter recalculates the quantities.

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