Breakfast 11 ingredients · 5 steps

Spelt pancakes with vanilla curd cheese and peaches

Name: Spelt pancakes with vanilla curd cheese and peaches
Total time: 15 min
Yield: 3 servings
Ingredients: Milk (for the batter) 220 ml; White spelt flour 45 g; Wholemeal spelt flour 45 g; Cream custard powder 40 g; Olive oil 2 tablespoons; Cocoa 1 teaspoon; Vanilla pod (for the curd filling) 1 piece; Full-fat curd cheese 250 g; Natural yoghurt 100 g; Honey (level tablespoon, for adults) 20 g; Peaches to serve 2 pieces

Thin pancakes made from two spelt flours, custard powder and a little cocoa, spread with curd cheese beaten with vanilla, yoghurt and honey. Diced peaches on top — 6 pancakes, 2 per serving.

Time: 15 min
Servings: 3 servings
Ingredients: 11
Steps: 5

Ingredients

Servings

Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.

Preparation

Blend the milk, both spelt flours (white and wholemeal), the cream custard powder, olive oil and cocoa into a smooth batter. Leave it to stand for a few minutes.
Set a pan over a medium heat. Stir the batter once more and fry 6 thin pancakes from it.
Scrape the seeds out of the vanilla pod and mix them with the curd cheese and natural yoghurt, then sweeten with honey.
Dice the peaches.
Spread each pancake with the curd cheese, top with peaches and fold in half. Allow 2 pancakes per serving.

0 of 5 steps

Why keep it in your rotation

The custard powder in the batter keeps the pancakes flexible, so they do not tear when you turn them. You blend the batter and leave it for only a few minutes.

The curd filling comes together while the pancakes fry.

Build your own recipe collection

Save recipes from your favourite sites and social feeds, and the app turns them into a meal plan for the week and a single shopping list.

Download for Android or iOS

Get it onApp Store Get it onGoogle Play