Side 3 ingredients · 2 steps

Silesian-style peas and carrots

Name: Silesian-style peas and carrots
Total time: 15 min
Yield: 4 servings
Ingredients: Wheat flour 30 g; Carrots and peas 2 packs; Butter 30 g

Wheat flour toasted in a hot pan and cooked with butter into a roux, with jarred carrots and peas stirred in. A side dish for four in 15 minutes.

Time: 15 min
Servings: 4 servings
Ingredients: 3
Steps: 2

Ingredients

Servings

Wheat flour 30 g
Carrots and peas 2 packs
Butter 30 g

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Preparation

Toast the flour in a hot frying pan, stirring. After 3 minutes, add the butter.
When the roux starts to bubble, turn down the heat, wait 1 more minute and add the jarred carrots and peas. Season with salt and pepper to taste.

0 of 2 steps

Why keep it in your rotation

The flour and butter roux thickens the carrots and peas, so the side dish stays put on the plate instead of running across it.

The recipe makes 4 servings, and the converter adjusts it to the number of people at the table.

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