Savoury French toast
Bread dipped in beaten egg, coated in breadcrumbs and fried in butter until golden, with melted hard cheese on top. Alongside it, strips of red pepper and gherkins — breakfast for one in 15 minutes.
- Time
- 15 min
- Servings
- 1 serving
- Ingredients
- 7
- Steps
- 6
Ingredients
Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.
Preparation
Why keep it in your rotation
The savoury version of French toast is a good use for yesterday's bread — in egg and breadcrumbs it comes back to life, and the coating gives a crisp crust.
Add the cheese only after turning the slices and cover the pan for a minute; it melts evenly that way. The recipe is written for one serving, so it is easy to multiply with the servings switch.
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