Salad with figs, goat's cheese and walnuts
Figs cut side up, slices of goat's cheese, toasted walnuts and a mix of salad leaves with rocket, finished with a dressing of olive oil, honey, lemon juice and Dijon mustard. 15 minutes and nothing needs cooking.
- Time
- 15 min
- Servings
- 2 servings
- Ingredients
- 10
- Steps
- 6
Ingredients
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Preparation
Why keep it in your rotation
The salad looks festive but asks for nothing more than a chopping board and one pan to toast the walnuts. It works as a starter when friends come over, or as a light supper for two while fresh figs are in season.
The dressing takes a minute to mix in a bowl, but pour it over only just before serving — the leaves stay springy and the walnuts stay crunchy.
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