Snack 7 ingredients · 3 steps

Polish zapiekanka

Name: Polish zapiekanka
Total time: 25 min
Yield: 4 servings
Ingredients: Button mushrooms 500 g; Baguette 400 g; Hard cheese 250 g; Butter 20 g; Salt 2 pinches; Pepper 1 pinch; Rapeseed oil 10 ml

Sliced button mushrooms fried in rapeseed oil until golden, piled onto baguette, sprinkled with grated cheese and baked until the cheese melts. Four servings in 25 minutes.

Time: 25 min
Servings: 4 servings
Ingredients: 7
Steps: 3

Ingredients

Servings

Button mushrooms 500 g
Baguette 400 g
Hard cheese 250 g
Butter 20 g
Salt 2 pinches
Pepper 1 pinch
Rapeseed oil 10 ml

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Preparation

Clean the mushrooms and slice them. Put the oil in a frying pan and heat it, then fry the mushrooms in the oil until most of the water has evaporated and they turn golden. Season with salt and pepper.
Lay the slices of bread on a baking tray, top them with the mushrooms and sprinkle with grated cheese.
Bake in an oven preheated to 200°C for 5–7 minutes, until the cheese melts.

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Why keep it in your rotation

Zapiekanka is a classic from the street kiosks of communist-era Poland, and it is easy to make at home: all it takes is mushrooms, a baguette and cheese.

Fry the mushrooms until most of their water has evaporated — that way the bread underneath does not go soggy in the oven.

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