Homemade tortillas
A dough of wholemeal and plain flour, scalded with boiling water and melted butter, rolled out thinly and fried for a matter of seconds in a dry pan. It makes 4 large flatbreads for wraps or 8 smaller ones for tacos.
- Time
- 20 min
- Servings
- 4 servings
- Ingredients
- 5
- Steps
- 8
Ingredients
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Preparation
Why keep it in your rotation
Homemade tortillas take only five ingredients and are ready in 20 minutes. The boiling water is what makes the dough supple and easy to roll.
Wrapped in cling film they keep in the fridge for up to 3 days. Use them in chicken and beetroot wraps, for instance, or in a breakfast burrito.
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