Egg open sandwiches
Slices of rye bread spread thickly with mashed avocado, topped with hard-boiled eggs, strips of sun-dried tomato, toasted pumpkin seeds and parsley. A 15-minute breakfast, with seasonal vegetables and fruit alongside.
- Time
- 15 min
- Servings
- 2 servings
- Ingredients
- 7
- Steps
- 7
Ingredients
Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.
Preparation
Why keep it in your rotation
You can boil the eggs the evening before — then putting the sandwiches together in the morning takes a few minutes.
Toasted pumpkin seeds add crunch and the sun-dried tomatoes add depth. The last step has a tip on how to make a version for the youngest.
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