Breakfast 8 ingredients · 3 steps

Shakshuka

Name: Shakshuka
Total time: 15 min
Yield: 2 servings
Ingredients: Tomatoes 300 g; Olive oil 10 g; Garlic 2 cloves; Salt 1 pinch; Black pepper 1 pinch; Eggs 2 pieces; Fresh basil 5 g; Baguette 80 g

Chopped tomatoes simmered in olive oil with lightly browned garlic, with eggs set in them under a lid. Straight from the pan, with baguette and fresh basil — breakfast for two in 15 minutes.

Time: 15 min
Servings: 2 servings
Ingredients: 8
Steps: 3

Ingredients

Servings

Tomatoes 300 g
Olive oil 10 g
Garlic 2 cloves
Salt 1 pinch
Black pepper 1 pinch
Eggs 2 pieces
Fresh basil 5 g
Baguette 80 g

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Preparation

Wash the tomatoes, cut them into small pieces and add them to the pan with the olive oil and the lightly browned garlic.
When it starts to bubble, add the eggs, salt and pepper and cover the pan with a lid.
When the eggs have set, serve with the baguette; you can season it with fresh basil.

0 of 3 steps

Why keep it in your rotation

Shakshuka is made in a single pan: the tomatoes become the sauce the eggs set in under the lid, and the baguette mops up whatever is left at the bottom.

The recipe makes 2 servings, and the converter adjusts the tomatoes and eggs to the number of people at the table.

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