Scrambled eggs with bread
Eggs set in butter over a low heat into soft scrambled eggs, with slices of bread topped with ham and mozzarella and a fresh tomato alongside. A full breakfast for one in 15 minutes.
- Time
- 15 min
- Servings
- 1 serving
- Ingredients
- 6
- Steps
- 6
Ingredients
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Preparation
Why keep it in your rotation
The secret to soft scrambled eggs is a low heat and constant stirring — the eggs set slowly and stay creamy.
The recipe is written for one serving, so the converter makes it easy to match the number of people at the table.
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