Bake 8 ingredients · 6 steps

Apricot clafoutis

Name: Apricot clafoutis
Total time: 15 min
Yield: 12 servings
Ingredients: Eggs 3 pieces; Sugar 100 g; Milk 300 ml; Flour 80 g; Vanilla extract 1 teaspoon; Apricots 450 g; Flaked almonds 30 g; Butter 1 tablespoon

Quartered apricots in a tart tin under a loose batter of eggs, sugar, milk, flour and vanilla, with flaked almonds on top. Out of the oven the middle is soft and the top is golden.

Time: 15 min
Servings: 12 servings
Ingredients: 8
Steps: 6

Ingredients

Servings

Eggs 3 pieces
Sugar 100 g
Milk 300 ml
Flour 80 g
Vanilla extract 1 teaspoon
Apricots 450 g
Flaked almonds 30 g
Butter 1 tablespoon

Get the app for your shopping list 0 of 8 ticked

Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.

Preparation

Heat the oven to 180°C. Butter a tart tin.
Wash the apricots, halve them, remove the stones and cut them into quarters. Spread them evenly in the tin.
Whisk the eggs with the sugar until pale and fluffy.
Add the milk, flour and vanilla extract and mix into a smooth, loose batter.
Pour the batter over the apricots and scatter the flaked almonds on top.
Bake for 35–40 minutes, until the top is golden and the middle has set. Serve warm or cooled.

0 of 6 steps

Why keep it in your rotation

Clafoutis is one of the simplest French desserts — the batter comes together in a few minutes, with no kneading and no waiting. The oven does the rest.

Spread the apricots evenly in the tin so every slice gets fruit. The dessert is as good warm as it is cooled.

Recipe taken from an Instagram reel.

Build your own recipe library

Save recipes from your favourite sites and social feeds, and the app turns them into a meal plan for the week and a single shopping list.

Get it on Android or iOS

Ingredients

Preparation

Why keep it in your rotation

Build your own recipe library

🍪 We use cookies