Breakfast 7 ingredients · 4 steps

Winter porridge

Name: Winter porridge
Total time: 20 min
Yield: 2 servings
Ingredients: Milk 500 ml; Carrot 80 g; Jumbo oats 80 g; Pecans 30 g; Cinnamon 0.5 teaspoons; Maple syrup 2 tablespoons; Greek yoghurt 80 g

Oats cooked in milk together with grated carrot, chopped pecans, cinnamon and maple syrup. Served with a spoonful of Greek yoghurt — a warming breakfast for cold mornings, in 20 minutes.

Time: 20 min
Servings: 2 servings
Ingredients: 7
Steps: 4

Ingredients

Servings

Milk 500 ml
Carrot 80 g
Jumbo oats 80 g
Pecans 30 g
Cinnamon 0.5 teaspoons
Maple syrup 2 tablespoons
Greek yoghurt 80 g

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Preparation

Pour the milk into a pan. Add the finely grated carrot, the oats, the chopped pecans, the cinnamon and the maple syrup.
Bring to the boil, turn the heat down and cook for about 15 minutes, stirring now and then, until the porridge thickens.
Spoon the porridge into bowls and serve with a spoonful of Greek yoghurt.
Tip: for the youngest, leave out the maple syrup and grate the nuts finely.

0 of 4 steps

Why keep it in your rotation

Finely grated carrot melts into the porridge and sweetens it — it tastes a little like carrot cake in a bowl.

Everything cooks in one pan, so there is barely any washing up. The tip in the last step says how to serve the porridge to the youngest.

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Ingredients

Preparation

Why keep it in your rotation

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