Main 6 ingredients · 3 steps

Gnocchi with Red Pesto

Name: Gnocchi with Red Pesto
Total time: 10 min
Yield: 1 serving
Ingredients: Ready-made gnocchi 150 g; Red pesto 50 g; Kabanos 1 piece; Fresh basil 10 g; Garlic 1 clove; Olive oil 1 tablespoon

Ready-made gnocchi tossed in a red pesto sauce built in the pan with garlic and kabanos in olive oil, finished with fresh basil. A main course for one person in 10 minutes.

Time: 10 min
Servings: 1 serving
Ingredients: 6
Steps: 3

Ingredients

Servings

Ready-made gnocchi 150 g
Red pesto 50 g
Kabanos 1 piece
Fresh basil 10 g
Garlic 1 clove
Olive oil 1 tablespoon

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Preparation

Crush the garlic and add it to the oil in a hot frying pan.
Slice the kabanos, add it to the garlic, then stir in the pesto.
Bring water to the boil and add the gnocchi. After 2 minutes, ladle a little of the water into the pesto and toss the pesto with the gnocchi. Garnish with basil.

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Why keep it in your rotation

Red pesto with garlic and kabanos in the pan becomes a sauce you toss straight through the gnocchi — no separate sauce to cook.

The recipe is written for one serving, so the converter makes it easy to match the number of people at the table.

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