Snack
3 ingredients · 3 steps
Boiled corn on the cob
Fresh corn cobs boiled for about 20 minutes, then spread with butter and sprinkled with salt. The simplest summer snack — with one rule that matters: salt only at the end.
- Time
- 30 min
- Servings
- 4 servings
- Ingredients
- 3
- Steps
- 3
Ingredients
Servings
Get the app for your shopping list
0 of 3 ticked
Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.
Preparation
Why keep it in your rotation
You salt the corn only once it is boiled, along with the butter — salting it while it cooks makes the kernels tough.
Four cobs make four servings — the recipe works well as a side at dinner or as a snack off the barbecue.
Build your own recipe library
Save recipes from your favourite sites and social feeds, and the app turns them into a meal plan for the week and a single shopping list.