Croissant with burrata and cured ham
A croissant cut open like a pocket, a thin layer of pesto, a handful of rocket, Parma ham and torn burrata. Nothing here needs cooking or baking — 10 minutes and breakfast looks like it came from a café.
- Time
- 10 min
- Servings
- 2 servings
- Ingredients
- 5
- Steps
- 5
Ingredients
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Preparation
Why keep it in your rotation
This is the recipe for a morning when you want something special and have no time to cook. All five ingredients come from one shop, and putting the croissants together takes less time than brewing coffee.
It works well for a weekend breakfast with guests or a late brunch. The one thing that matters is serving it immediately — a croissant is at its best while it still crunches.
Recipe taken from an Instagram reel.
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