Flatbreads with guacamole and cheese
Flatbreads made from nothing but flour and water, fried in a dry pan, spread thickly with guacamole and topped with curd cheese, chunks of avocado and pickled cucumbers. Simple ingredients, surprising result — 30 minutes from bowl to plate.
- Time
- 30 min
- Servings
- 2 servings
- Ingredients
- 7
- Steps
- 6
Ingredients
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Preparation
Why keep it in your rotation
The dough is only flour, water and a pinch of salt, so the recipe rescues a morning when the bread has run out. The flatbreads fry without any fat, a minute or two on each side.
Creamy avocado, mild curd cheese and sharp pickled cucumbers work well together. Serve the flatbreads straight away, while they are still warm and soft.
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