Curd cheese omelette
Curd cheese blended with eggs and a little custard powder, spelt flour, vanilla and honey, then fried under a lid in a dry pan. It comes out light and fluffy — in 15 minutes.
- Time
- 15 min
- Servings
- 2 servings
- Ingredients
- 7
- Steps
- 6
Ingredients
Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.
Preparation
Why keep it in your rotation
This is a sweet breakfast with plenty of curd cheese and eggs, so it keeps you full for a long time. You make the batter in one bowl, and the omelettes fry without any fat in a non-stick pan.
Patience matters most when you turn them: wait until the top has set. These quantities make two omelettes — one per serving.
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