Breakfast 8 ingredients · 6 steps

Strawberry pancakes with curd cheese

Name: Strawberry pancakes with curd cheese
Total time: 20 min
Yield: 3 servings
Ingredients: Milk 220 g; Full-fat curd cheese 250 g; Strawberries (frozen are fine) 200 g; Blueberries 1 handful; Honey 1 teaspoon; White spelt flour 60 g; Dark spelt flour 60 g; Cream custard powder 40 g

Thin pancakes made from two spelt flours and custard powder, spread with curd cheese mashed with strawberry purée and honey, scattered with blueberries and rolled up. Two pancakes per serving, in 20 minutes.

Time: 20 min
Servings: 3 servings
Ingredients: 8
Steps: 6

Ingredients

Servings

Milk 220 g
Full-fat curd cheese 250 g
Strawberries (frozen are fine) 200 g
Blueberries 1 handful
Honey 1 teaspoon
White spelt flour 60 g
Dark spelt flour 60 g
Cream custard powder 40 g

Get the app for your shopping list 0 of 8 ticked

Before you cook, check the ingredient list against your household's allergens. In the app, the allergens on your profile keep a recipe out of the meal plan by themselves.

Preparation

Blend the milk, both spelt flours and the custard powder into a smooth batter.
Heat a dry pan, turn it down to medium and fry 6–7 thin pancakes.
Blend the strawberries into a purée.
Mash the curd cheese with a fork together with the strawberry purée and the honey.
Spread each pancake with the strawberry curd, scatter over a few blueberries and roll it up.
Serve 2 pancakes per serving.

0 of 6 steps

Why keep it in your rotation

The strawberries can be frozen, so the recipe works all year round and not only in season.

The pancakes fry in a dry pan. The strawberry purée takes a minute to blend, and the curd cheese only needs mashing into it with a fork.

Build your own recipe collection

Save recipes from your favourite sites and social feeds, and the app turns them into a meal plan for the week and a single shopping list.

Download for Android or iOS

Ingredients

Preparation

Why keep it in your rotation

Build your own recipe collection

🍪 We use cookies