Breakfast 8 ingredients · 6 steps

Egg and ham open sandwiches

Name: Egg and ham open sandwiches
Total time: 15 min
Yield: 2 servings
Ingredients: Bread 2 slices; Eggs 2 pieces; Tomato 1 piece; Chives 1 tablespoon; Ham 100 g; Hard cheese 50 g; Salt 1 pinch; Pepper 1 pinch

Slices of bread with hard cheese, then two variations on top: a fried egg with a runny yolk and a slice of tomato, or ham. Chives to finish and breakfast is ready in 15 minutes.

Time: 15 min
Servings: 2 servings
Ingredients: 8
Steps: 6

Ingredients

Servings

Bread 2 slices
Eggs 2 pieces
Tomato 1 piece
Chives 1 tablespoon
Ham 100 g
Hard cheese 50 g
Salt 1 pinch
Pepper 1 pinch

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Preparation

Fry the eggs in a frying pan, keeping the yolks runny. Season with salt and pepper.
Cut the tomato into thick slices.
Lay slices of hard cheese on both slices of bread.
Put the fried egg and a slice of tomato on the first one.
Lay the ham on the second one.
Scatter chopped chives over the egg sandwich and serve straight away.

0 of 6 steps

Why keep it in your rotation

A classic home breakfast, built from what is usually in the fridge. With two variations on one plate, everyone at the table finds something they like.

Fry the eggs so the yolks stay runny — they then work as a sauce for the sandwich by themselves. Serve straight away, while the egg is warm.

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Ingredients

Preparation

Why keep it in your rotation

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